Brewery Flooring at State of Kind Brewery in Wigan

This project was a new brewery development in Greater Manchester which was around 80sqm in total. The existing surface was old concrete which was prepared and laid with a 9mm thick polyurethane screed.

Monarthane was used on this project as unlike a concrete floor, a polyurethane brewery floor has a high level of resistance to chemicals within the brewing process. These chemicals attack a concrete surface and create an uneven cracked floor leading to potential risk to workers.

Polyurethane also has a greater resistance to organic acids which are common within the cleaning chemicals used on brewery flooring, making them extremely hygienic. As a result, polyurethane can provide a long-lasting, cost-effective flooring solution for breweries, microbreweries and distilleries.

The vibrant blue gives a great aesthetic impact to the floor which will be used as an open brewery and taproom. We also installed resin skirting and expansion joints within the floor surrounding a stainless steel drainage system.