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Resin Surfaces Limited (RSL) has added a Michelin starred restaurant to its list of clients after Resuthane was used at Le Gavroche in London.
Resin Surfaces Limited (RSL) has added a Michelin starred restaurant to its list of clients after Resuthane was used at Le Gavroche in London. Le Gavroche, which is run by Michel Roux, Jnr, was the first UK restaurant to be awarded one, two and three Michelin stars. RSL supplied the new flooring to Le Gavroche's new kitchen that was custom designed by Eximius Projects as part of the restaurant's first major overhaul in 18 years. The project has utilised some of the most innovative products on the market to create a sustainable kitchen that is built for the future. In the interests of safety and hygiene, heavy duty, food-grade flooring system, Resuthane TG69 was chosen for the 100m2 floor area and coving because of its seamless, textured, non-slip and non-taint properties that are ideal for food preparation areas. Finding an easy-clean and durable material that could be installed quickly, in line with the client's specification and programme were important factors and RSL products provided an excellent solution for the Le Gavroche project. Resuthane TG69 is a water-based polyurethane screed system that is easy to apply, extremely hardwearing and fitted with the aesthetic wonderfully. The product has been used in similar catering environments so we were confident it would meet the client's brief and schedule. Image courtesy of Eximius Projects
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