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ACO Building Drainage has launched a new brochure for its HygieneFirst range of hygienically engineered drainage systems and accessories.
Reflecting the company’s commitment to raising awareness for the importance of using hygienically designed drainage in food processing environments, the HygieneFirst brochure includes information about the principles of best practice hygienic design as well a comprehensive specification guide and product information. Andy Buchan, Divisional Managing Director of ACO Building Drainage, comments: “Food safety, hygiene and cost control are critical factors in the successful operation of a commercial food business and drainage has a vital role to play. Our HygieneFirst philosophy embodies our commitment to raising standards across every part of the hygienic drainage process and to designing products that incorporate hygienic design based on leading academic research and global best practice. “The inclusion of best practice guidance from the European Hygienic Engineering and Design Group (EHEDG) means our new HygieneFirst brochure will enable specifiers and end users to make informed choices about the drainage systems they use, to mitigate the risk of bacterial contamination and ultimately to optimise the hygienic performance of their food processing facilities.” To obtain a copy of the new HygieneFirst brochure, call 01462 810400 or email abdinfo @ aco.co.uk
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